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Chicken Gravy

By Paragon

Added November 07, 2007 | Recipe #264099

Categories: Meat Very low carbs Low protein

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Total Time:

Prep Time:

Cook Time:

20 mins

5 mins

15 mins

Paragon's Note:

Yummmy gravy--good on anything.

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Ingredients:

Servings:

Units: US | Metric

3 tablespoons butter
3 tablespoons flour
3 cups chicken broth
1 teaspoon poultry seasoning or 1 chicken stock cube
1/2 cup whipping cream
salt
pepper

Directions:

1

Bring chicken stock to a boil. Add seasonings. Set aside.
2

In a deep pan, add butter until it starts to melt then add flour.
3

Whisk in chicken stock and cook until thickened.
4

Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
5

If you like a clear gravy omit the cream!