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    You are in: Home / Recipes / Chicken Gravy Recipe
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    Chicken Gravy

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Paragon's Note:

    Yummmy gravy--good on anything.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring chicken stock to a boil. Add seasonings. Set aside.
    2. 2
      In a deep pan, add butter until it starts to melt then add flour.
    3. 3
      Whisk in chicken stock and cook until thickened.
    4. 4
      Add whipping cream. don't let it come to a heavy boil, or cream will curd! Serve!
    5. 5
      If you like a clear gravy omit the cream!

    Ratings & Reviews:

    • on November 03, 2011

      55

      This recipe is perfect for a last minute gravy. BF always like gravy for his chicken and this worked very well. Very easy but very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      55

      So Easy! My whole family just loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2011

      55

      Simple. Perfect. =) used the 'clear' version - yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken Gravy

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 124
    81%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 42.4 mg
    14%
    Sodium 431.7 mg
    17%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.3 g
    6%

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