Chicken, Grape and Curry Salad

READY IN: 30mins
Recipe by BakinBaby

Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

Top Review by JanuaryBride

I loved this stuff. Ate it on toasted Recipe #371065 (which has a hint of lemon in it) topped with rocket. I did use 1/2 mayo and 1/2 yogurt which worked wonderfully and significantly decreased calories and fat. I am not a curry fan and this spice it great in here. So delicious. Thanks for a winner of a recipe. Made for ZWT5, Aus/NZ

Ingredients Nutrition

Directions

  1. In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
  2. Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
  3. Chill.
  4. Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.

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