Chicken, Grape and Curry Salad

Total Time
30mins
Prep
20 mins
Cook
10 mins

Handed down to me by a dear friend. This is a great salad to try even if you're not accustomed to curry. Best served on a bed of lettuce. You can substitute almonds for the macadamia nuts.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a large bowl, combine chicken, celery grapes, water chestnuts, pineapple and 1/2 cup macadamia nuts.
  2. Mix Mayonnaise, curry powder, soy and lemon juice and stir into vegtables.
  3. Chill.
  4. Serve on a bed of lettuce and garnish with coconut and reserved macadamia nuts.