Chicken Grand Marnier

Total Time
1hr 25mins
Prep 30 mins
Cook 55 mins

We once got a huge bottle of Grand Marnier as a present and I found this recipe to help me get through the whole bottle.

Ingredients Nutrition


  1. In a saucepan, combine the Grand Marnier, jam, vinegar, mustard, honey, and red chilli flakes.
  2. Simmer until the honey and jam are melted.
  3. Remove from the heat and cool to room temperature.
  4. Place the chicken breasts in a single layer in a shallow glass baking dish.
  5. Pour on the marinade and refrigerate, covered, for at least 4 hours or overnight.
  6. Bake or Grill.
  7. TO BAKE: Pour off all but 3/4 cups marinade.
  8. Brush additional apricot jam onto to chicken.
  9. Cover loosely with foil.
  10. Bake at 350 degrees F for 45 minutes, basting every 15 minutes.
  11. TO GRILL: Grill the chicken breasts 6 to 8 inches from the heat.
  12. Baste the chicken with oil and marinade during grilling.
  13. Cook for 20 minutes, turning every 5 minutes.
  14. Slice and serve hot or at room temperature.


Most Helpful

My hubby, grandson, and I loved this! The only changes I made were to use sugar-free apricot spread and omit the honey since hubby and I are both diabetic. I will definitely make this again soon.

nannymm September 21, 2008

This was not one of your better recipes in terms of taste ; plus, I got grief from my son that the Grand Marnier wasn't Kosher. He threw out the dish I made it in and was very angry with me.

elove5683 January 09, 2006

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