Total Time
45mins
Prep 15 mins
Cook 30 mins

Serve with a piece of crusty bread and a side salad for a wonderful meal.

Ingredients Nutrition

Directions

  1. In a food processor,combine the roasted peppers,tomato paste and paprika and puree until smooth-set aside.
  2. In a large,nonstick skillet,heat oil over medium heat and add onions and garlic.
  3. Cook stirring frequently until the onions are lightly golden,about 4 minutes.
  4. Add the peppers and dill and cook for 3 minutes.
  5. Stir in the pepper puree,broth and salt and cook for 1 minute.
  6. Add the chicken,bring to a boil,reduce to a simmer,cover and cook until the chicken is cooked through,about 5 minutes.
  7. Meanwhile,in a large pot of boiling water,cook the noodles until tender and drain well.
  8. In a small bowl,combine the yogurt and flour,stir into the chicken mixture and cook,uncovered,until the sauce is just thickened,about 3 minutes.
  9. Place the noodles on 4 plates,spoon the chicken goulash on top and serve with a dollop of sour cream.