Chicken Goulash (Chicken Stew)

Total Time
Prep 15 mins
Cook 45 mins

A chicken version goulash from Tante. Even beef lover's, love it. This is simple and very good.

Ingredients Nutrition


  1. Chop onions and bacon, slice mushrooms and mince garlic.
  2. In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
  3. Cut chicken into bite size chunks.
  4. Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
  5. In cup mix cream and flour and stir into pot simmer 5 minutes more.
  6. Serve over pasta, preferably spatzle. Garnish with pickles, if desired.


Most Helpful

It was a total hit at my house. All ate 2nds or even 3rds simple and yummy!!!!

Helen's Sister January 21, 2007

This was a bit bland, and my sauce didn't really thicken. I used the evaporated milk. I don't think I would recommend it.

coleen114 February 16, 2007

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