Chicken Goulash (Chicken Stew)

Recipe by Your Gourmet Girlfr

A chicken version goulash from Tante. Even beef lover's, love it. This is simple and very good.

Top Review by Helens Sister

It was a total hit at my house. All ate 2nds or even 3rds simple and yummy!!!!

Ingredients Nutrition


  1. Chop onions and bacon, slice mushrooms and mince garlic.
  2. In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
  3. Cut chicken into bite size chunks.
  4. Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
  5. In cup mix cream and flour and stir into pot simmer 5 minutes more.
  6. Serve over pasta, preferably spatzle. Garnish with pickles, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a