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    You are in: Home / Recipes / Chicken Goulash Recipe
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    Chicken Goulash

    Average Rating:

    3 Total Reviews

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    • on May 08, 2009

      Made this recipes for the PAC 2009 Orphanage Adoption. I chose this recipes as it looked easy to make for a weeknight meal. Easy it was, but the over all taste and flavor we found it to be lacking a bit. Needed to add some salt and pepper after it was plated and tasted, something I normally don't find myself doing very often and I do keep my salt intake to a minimum. The chicken was very tender and delicious cooked this way. Maybe more paprika might have helped flavor this dish I shall try it next time, but I this time I made it as written. Thanks for giving me the opportunity of testing your dish.

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    • on January 21, 2009

      Yum! I probably used 2 tablespoons of paprika and 1 tablespoon of caraway (I love caraway). Next time I'll probably cube the chicken so that more of the meat can absorb the delicious sauce!

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    • on April 05, 2011

      I was lucky and read the reviews first so I doubled the paprika and caraway as someone else suggested and the because I like it creamy at the very end I added 1 cup of sour cream and 1 tablespoon of flour and salt to taste because it will need it. This came out amazing and got rave reviews from all. I served mine over egg noodles but I am sure it would be great over rice or whatever.

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    Nutritional Facts for Chicken Goulash

    Serving Size: 1 (439 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.5
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 8.3 g
    Cholesterol 160.1 mg
    Sodium 259.5 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 3.1 g
    Sugars 6.7 g
    Protein 36.8 g

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