Chicken Goujons

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READY IN: 30mins
Recipe by warburtons

Quick and easy party food for all the family

Ingredients Nutrition


  1. Using a food processor, blend the bread to fine breadcrumbs.
  2. Mix breadcrumbs and sesame seeds and spread over a large baking tray.
  3. Dip the chicken in the beaten egg & coat thoroughly with the breadcrumb mixture.
  4. Lay the chicken on a lightly greased baking sheet and place in the fridge for 30mins.
  5. Spray chicken with the olive oil spray and oven cook for 10-15 minutes at 200°c/Gas mark 6.
  6. Serve with tzatziki, guacamole or tomato salsa.

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