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    You are in: Home / Recipes / Chicken Gorgonzola Roulades Recipe
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    Chicken Gorgonzola Roulades

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Keee's Note:

    This recipe takes a little bit of work, but it is well worth the time and effort! For garnish, you can sprinkle extra pine nuts and/or basil leaves on top at the end. You can also make extra sauce and serve it with pasta on the side.

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    Ingredients:

    Serves: 4

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Gently pound chicken breasts to 1/4-inch thickness; sprinkle with salt and pepper. Place 4 basil leaves over each piece of chicken, covering entirely. Sprinkle 2 tablespoons of cheese over the basil.
    2. 2
      In large frypan over medium-high heat, toast the pine nuts, shaking pan occasionally, until lightly browned, about 3 minutes.
    3. 3
      Sprinkle 1/2 tablespoon pine nuts over each chicken breast half. Tightly roll breasts, starting with the short end and securing with tooth picks.
    4. 4
      To same frypan, add olive oil. Add chicken and saute, turning frequently, about 10 minutes or until brown on all sides. Reduce heat to low, cover and simmer an additional 10 minutes, or until fork can be inserted with ease. Remove chicken to a cutting board and let cool slightly.
    5. 5
      Spoon Spicy Red Pepper Sauce evenly on 4 serving plates. Slice each chicken roll into 1/2-inch slices and arrange, overlapping slices slightly, on top of sauce. Garnish with basil leaves and/or pine nuts if desired.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Gorgonzola Roulades

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 113
    45%
    Total Fat 12.6 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 81.1 mg
    27%
    Sodium 458.0 mg
    19%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.2 g
    1%
    Protein 31.7 g
    63%

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