Chicken, Gorgonzola, & Pear Salad

READY IN: 50mins
Bergy
Recipe by Amber of AZ

The Gorgonzola really adds to this salad. It is just too good for words.

Top Review by Bergy

Refreshing salad with a bit of tang. I was shy on chicken and used bleu cheese and it was still delicious. I used balsamic vinegar Will be made again

Ingredients Nutrition

Directions

  1. In a bowl, whisk together olive oil, vinegar, mustard, salt, and pepper to taste.
  2. Add chicken, walnuts, and Gorgonzola cheese and toss lightly.
  3. Place greens on individual salad plates.
  4. Arrange sliced pears in fan shape along one side on top of greens.
  5. With slotted spoon, divide the chicken mixture equally among plates.
  6. Drizzle any dressing remaining in bowl over pears and greens.

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