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    You are in: Home / Recipes / Chicken-Gorgonzola Pasta Salad Recipe
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    Chicken-Gorgonzola Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    *Maggie*'s Note:

    Found this recipe in a Betty Crocker Super Moist Cake booklet Spring 2008 issue (the kind you find at check-out). It sounded so good and would probably make a wonderful lunch or a feature for a bridal/baby shower. I haven't made this yet but it will be made very soon! You may cook up your own bacon if not using precooked bacon. Prep/Cook Time is an estimate. The original recipe indicates start to finish is 20 min.

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    Serves: 12


    cups each

    Units: US | Metric

    • 7 cups uncooked radiatore, pasta (nuggets, about 19 oz.)
    • 4 1/2 cups cubed cooked chicken breasts (about 20 oz.)
    • 1 (2 1/8 ounce) package precooked bacon, cut up into small pieces (about 15 slices)
    • 1 (14 1/2 ounce) can fire roasted diced tomatoes, drained
    • 2 cups fresh baby spinach leaves, lightly packed
    • 1 (16 ounce) jar refrigerated ranch dressing
    • 1 cup gorgonzola, crumbled (4 oz)
    • bibb lettuce, if desired (optional)


    1. 1
      Cook and drain pasta as directed on package.
    2. 2
      In a large bowl, mix cooked pasta, chicken, bacon, tomatoes and spinach.
    3. 3
      Pour dressing over pasta mixture, toss until coated.
    4. 4
      Fold in cheese.
    5. 5
      Cover and refrigerate until serving.
    6. 6
      To serve, line bowl with lettuce and spoon in salad.

    Ratings & Reviews:

    • on June 11, 2009


      Hooray - a pasta salad using all my favorite ingredients! As we ate this for a couple of days, I added the fresh baby spinach right before serving each time to keep it perky. Used Kittencal's Best Creamy Ranch Dressing/Dip and it was a marvelous hot summer's evening meal. Thanks, Maggie.

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    • on October 17, 2008


      Maggie, this salad is really good. It's very easy to put together and I made as posted. This would be excellent for a party! Thank you so much for posting. Made for PAC Fall 2008.

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    • on April 08, 2008


      I had some gorgonzola cheese and fresh spinach that I wanted to use up and came across this fantastic pasta salad, I used my Kittencal's Creamy Ranch Dressing/Dip and added in the spinach before serving, this salad deserves more than 5 stars, it is absolutely delicious and I look forward to making again soon, thanks so much for posting this Maggie!

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    Nutritional Facts for Chicken-Gorgonzola Pasta Salad

    Serving Size: 1 (213 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 570.2
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 7.2 g
    Cholesterol 66.5 mg
    Sodium 691.2 mg
    Total Carbohydrate 44.8 g
    Dietary Fiber 2.4 g
    Sugars 3.8 g
    Protein 26.6 g

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