6 Reviews

I am not fan of Olive Garden but this recipe was great! I used store bought gnocchi instead of making my own (I am ashamed!) but it turned out really wonderful. The sauce was thick and rich and coated everything in an amazing creaminess. Paired with the zucchini (I used a whole zucchini) and other veggies, it was fantastic! We used 2 large chicken breasts and made the rest of the recipe as instructed and it made enough for my husband and myself with PLENTY of leftovers. Thank you very much for posting! We will definitely make this again when we have time to make the gnocchi ourselves!

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PSU Lioness January 15, 2012

Good overall. Did need some extra garlic, cheese and salt.

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Amy M. April 30, 2014

I fixed this tonight exactly like it was written. It was great but I think next time I will add some Herbs De Province to the sauce and some artichokes and sun-dried tomatoes to the veggies. Thanks for the recipe.

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vicki.merrill January 04, 2010

I made this for my Mother-In-Law's birthday dinner tonight and it got wonderful reviews from all. I used frozen gnocchi instead of making it from scratch and it made the recipe quick, easy, but still yummy. Next time I think I would increase the vegetables. I also had to cook the sauce a bit more to get it thicker. Very tasty!

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Cook4_6 December 07, 2008

This was very rich and delicious, thanks for the recipe!

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Habibi March 24, 2008

It didn't taste like what I had at Olive Garden, but it was good nonetheless! I could not stop eating the Gnochi! We will definitely be making this again.

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Simba7 March 22, 2008
Chicken Gnocchi Veronese (Olive Garden)