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    You are in: Home / Recipes / Chicken Gloria Recipe
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    Chicken Gloria

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Manami's Note:

    These chicken breasts are wonderful! A different combination of flavors in the sauce. Nice with fluffy white rice, brown rice, pasta or couscous. Courtesy of Pamela Lanier's Bed and Breakfasts, Inns and Guesthouses International.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Main Dish

    Directions:

    1. 1
      Sauce:.
    2. 2
      Combine ingredients for sauce in saucepan and simmer gently overy low heat, stirring frequently until well blended.
    3. 3
      Slowly add cornstarch mixture, stirring constantly.
    4. 4
      Simmer until thickened, about 6 minutes.
    5. 5
      Meanwhile, dredge chicken breasts lightly in flour.
    6. 6
      Heat oil in large skillet add chicken and sauté until golden brown on both sides; do not overcook.
    7. 7
      Drain on paper towels.
    8. 8
      Pour oil off and wipe out skillet.
    9. 9
      Return chicken to pan.
    10. 10
      Add sherry and brandy and simmer 2 minutes.
    11. 11
      Stir in apricot sauce, spooning over chicken to coat lightly.
    12. 12
      Transfer to heated platter and garnish with apricot halves and chopped parsley.
    13. 13
      Serve with remaining sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Gloria

    Serving Size: 1 (439 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 672.1
     
    Calories from Fat 190
    28%
    Total Fat 21.1 g
    32%
    Saturated Fat 6.0 g
    30%
    Cholesterol 145.1 mg
    48%
    Sodium 179.0 mg
    7%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 1.2 g
    5%
    Sugars 41.2 g
    164%
    Protein 48.2 g
    96%

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