Chicken Gizzard Casserole
- Ready In:
- 3hrs 5mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 907.18 g chicken gizzards
- 29.58 ml olive oil
- 29.58 ml butter
- 2 onions, sliced
- 4 garlic cloves, minced
- 236.59 ml white wine
- 236.59 ml tomato sauce
- 1 tomatoes, seeded, peeled, and chopped
- 4.92 ml salt
- pepper, to taste
- 2.46 ml oregano
- 2.46 ml thyme
- 2.46 ml marjoram
- 2.46 ml rosemary
- 118.29 ml chicken broth
directions
- Brown gizzards in oil and butter.
- Add onions and garlic and brown.
- Add wine and tomato sauce, stir and cook 2 minutes.
- Add tomato and rest of seasonings.
- Simmer covered for 1-1/2 hours.
- Add chicken broth and cook 1-1/2 hours more.
- Serve over rice or buttered noodles, unless you are gluten sensitive, of course. It might do well with something like quinoa, but I haven't tested that.
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RECIPE SUBMITTED BY
Wendy H.
United States