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    You are in: Home / Recipes / Chicken Ginger Pot Recipe
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    Chicken Ginger Pot

    Chicken Ginger Pot. Photo by yogiclarebear

    1/4 Photos of Chicken Ginger Pot

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Derf's Note:

    Chicken and veggies kicked up with ginger. Delicious served over plain brown rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 teaspoons cooking oil (I use olive oil)
    • 3/4 lb chicken breast, boneless, skinless, cut into bite sized pieces
    • 1 cup carrot, thinly sliced
    • 1 cup mushroom, thinly sliced
    • 8 ounces sliced bamboo shoots, 1 can drained (or shoe string type)
    • 1/2 cup snow peas, sliced in half
    • 1/2 cup pea shoots (optional)
    • 1/4 cup chicken broth
    • 1/4 cup rice vinegar
    • 2 tablespoons soy sauce
    • 2 teaspoons sugar (I use Splenda)
    • 1 tablespoon fresh gingerroot, grated
    • 1 teaspoon sesame oil
    • 1/2 teaspoon pepper, freshly ground
    • 2 cups bok choy, chopped
    • 1 cup sweet red pepper, chopped
    • 2 tablespoons water
    • 1 tablespoon cornstarch

    Directions:

    1. 1
      Heat cooking oil in a large saucepan (or wok), on medium high; add the chicken, cook uncovered 2 to 4 minutes, stirring occasionally until no longer pink.
    2. 2
      Add next 12 ingredients; stir to mix, bring to a boil, reduce heat to medium, simmer gently partially covered for 2 to 4 minutes until carrot is almost tender crisp; do not overcook.
    3. 3
      Add bok choy and sweet red pepper; stir and cook covered another 2 to 4 minutes, just until bok choy is limp and veggies are tender crisp.
    4. 4
      Whisk cornstarch into cold water, in a small bowl; add to chicken mixture; heat and stir until simmering and thickened.
    5. 5
      Serve over brown rice if desired.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      This was delicious. The seasoning/flavor was just right. Not overpowering, but tasty and light. I subbed celery for the bok choy, and snap peas for the snow peas.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Ginger Pot

    Serving Size: 1 (322 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.4
     
    Calories from Fat 106
    42%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.8 g
    14%
    Cholesterol 54.4 mg
    18%
    Sodium 650.8 mg
    27%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 8.0 g
    32%
    Protein 22.5 g
    45%

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