Total Time
1hr 10mins
Prep 40 mins
Cook 30 mins

serve with naan

Ingredients Nutrition

Directions

  1. Mix the Shan Chicken Ginger Mix with the yogurt and apply to the chicken cubes. Marinate for 30 minutes.
  2. Heat the oil/ ghee and fry the onion until it starts to change colour. Add the tomato and fry until the oil separates.
  3. Add the marinated chicken and stir for 5 minutes, then add 1/2 cup of water, cover and cook on a low heat for about 15 minutes.
  4. Stir in the ginger strips and melted butter. Remove from heat and serve.
  5. Serve garnished with the green chillies and chopped coriander.