Delicious - even my kids loved it. I used mirin for the wine, and only used the chicken livers. I didn't have the peri-peri (not sure what that is) but it didn't seem to lack anything. A sweet savory flavor that would also make a wonderful pate if pureed.
Very very good using chicken livers. A nice change from just sauteeing them in butter!
Lovely peppy spices than enhance the flavor of the livers. I was generous with the peri-peri because I love spice. I added some mushrooms to the onions - Dinner was enjoyed by all