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    You are in: Home / Recipes / Chicken Giblets or Livers Recipe
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    Chicken Giblets or Livers

    Chicken Giblets or Livers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Miss Daisy's Note:

    Giblets : The edible inner parts of poultry, including the gizzard, heart, liver and kidneys ....... This recipes was devised to use up all the giblets left over from home slaughtered chickens! You can use either giblets or just livers in this recipe. However, the cooking time for giblets is longer than that for livers. Giblets need 15 - 20 minutes, but the livers should be added only 5 - 8 minutes before serving. Have lots of fresh bread and rolls on hand to dip into the sauce!

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    Units: US | Metric


    1. 1
      Fry the giblets and/or livers in the olive oil until brown.
    2. 2
      Add the spices and seasonings and stir well.
    3. 3
      Add the chopped onion and garlic. Fry for 5 minutes.
    4. 4
      Add wine and simmer gently until cooked.
    5. 5
      If you are cooking giblets only, a little water may be added if necessary.

    Ratings & Reviews:

    • on June 14, 2010


      Very very good using chicken livers. A nice change from just sauteeing them in butter!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009


      Lovely peppy spices than enhance the flavor of the livers. I was generous with the peri-peri because I love spice. I added some mushrooms to the onions - Dinner was enjoyed by all

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Giblets or Livers

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.5
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 7.2 g
    Cholesterol 599.9 mg
    Sodium 196.5 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 45.4 g

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