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    You are in: Home / Recipes / Chicken Giblets and Livers in Sauce a La Chine Recipe
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    Chicken Giblets and Livers in Sauce a La Chine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    CJAY's Note:

    A delightful dim sum appetizer from the Diana Liu cookbook.

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    Ingredients:

    Serves: 6-8

    Yield:

    lbs.

    Units: US | Metric

    Directions:

    1. 1
      Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
    2. 2
      Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
    3. 3
      Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
    4. 4
      Remove giblets from sauce.
    5. 5
      Slice giblets and livers.
    6. 6
      Serve cold.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Giblets and Livers in Sauce a La Chine

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.8
     
    Calories from Fat 72
    32%
    Total Fat 8.0 g
    12%
    Saturated Fat 2.3 g
    11%
    Cholesterol 332.4 mg
    110%
    Sodium 2096.6 mg
    87%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.0 g
    20%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

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