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Prep 10 mins
Cook 1 hr 30 mins
A delightful dim sum appetizer from the Diana Liu cookbook.
Make and share this Chicken Giblets and Livers in Sauce a La Chine recipe from Food.com.
- Mix water, soy sauce, sugar, star aniseeds and sherry in a pot, cover; bring mixture to boil.
- Add giblets and livers; bring to boil again; cover and simmer 10 minutes.
- Remove livers from sauce; allow giblets to continue cooking for 1 1/2 hours.
- Remove giblets from sauce.
- Slice giblets and livers.
- Serve cold.