Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Serve with rice, salad and mango pickle.

Ingredients Nutrition

Directions

  1. Cut the chicken into 2-3 inch pieces.
  2. Put the onions, garlic, ginger, salt, chili powder, ground coriander, chicken and 1 1/2 cups water in a heavy based pot. Cook for 10 to 15 minutes or until the meat is half cook.
  3. Add oil, tomatoes and ghiya; cook for 5 to 10 minutes.
  4. Then add 2-3 cup water and cook until tender. If you want dry then evaporate all water; if you want gravy then keep water.

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