Chicken Georgia

READY IN: 50mins
Recipe by Punky Julster

By Paul Deen. This is good and simple. Serve it over rice, potatoes, or grits. I like to use seasoned salt and add some garlic powder to the chicken. It's also good with a splash of worchestershire sauce added to the mushrooms.

Top Review by meggsmcelrath

I made this for my father and I for dinner, I had it previously at a friend's house. It was his first time. I made broccoli and cheese as the side. Perfect combination. My father loved the entire meal. Wonderful recipe.

Ingredients Nutrition


  1. Melt butter over medium heat.
  2. Add mushrooms and shallots and sprinkle with salt and pepper.
  3. Cook 10 minutes.
  4. Add chicken and cook 10 minutes on each side, or until no longer pink in the middle.
  5. Transfer chicken to a platter and sprinkle with cheese.
  6. Top with mushroom mixture.
  7. Cover and let stand for 5 minutes or until cheese melts.

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