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    You are in: Home / Recipes / Chicken Gazpacho Salad Recipe
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    Chicken Gazpacho Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    carolinafan's Note:

    Delicious hot or chilled. Just cook the chicken and refrigerate it along with the vegetable mixture. Assemble the salad just before serving time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In medium bowl, combine all ingredients except chicken and salad greens; mix well. Set aside.
    2. 2
      Heat grill. Place 1 chicken breast half between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves.
    3. 3
      When ready to barbecue, place chicken breast halves on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until chicken is no longer pink and juices run clear; turning once.
    4. 4
      Cut chicken crosswise into 1/2-inch slices.
    5. 5
      Arrange greens on 4 individual salad plates. Stir vegetable mixture. Using slotted spoon, arrange vegetable mixture over greens. Arrange chicken slices over vegetable mixture; spoon liquid from vegetable mixture over chicken.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken Gazpacho Salad

    Serving Size: 1 (391 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 266.1
     
    Calories from Fat 107
    40%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.8 g
    9%
    Cholesterol 68.4 mg
    22%
    Sodium 257.6 mg
    10%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    18%
    Protein 29.8 g
    59%

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