Chicken Garlic Italiano

Submitted by Yello Kim

"This is just something I put together after being home all day. My husband and I love it. You will too."

 

• Ready In: 1hr 30mins
• Ingredients: 18
• Serves: 4-6

ingredients

• 1 lb chicken breast

• Marinade dressing

• 8 ounces Paul Newman's Vinegar and Oil Dressing
• 2 -3 garlic cloves, peeled and minced
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 cup mayonnaise
• 1⁄3 cup white vinegar
• 1 teaspoon vegetable oil
• 2 tablespoons corn syrup
• 4 tablespoons parmesan cheese
• 4 tablespoons romano cheese
• 1⁄2 teaspoon parsley flakes
• 1 tablespoon lemon juice
• 1 tablespoon sugar (to taste)

• Breading ingredients

• 3⁄4 cup Italian breadcrumbs
• 1⁄2 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons fresh parsley

directions

1. Mix all marinade ingredients together.
2. Pour half of marinade over chicken and let marinate between 1 and 24 hours. Keep other half of dressing for the future or for your salad.
3. Mix together breading. Coat chicken on both sides with breading mixture, press in mixture.
4. Place in greased baking dish; cover and bake for 30 minutes at 350°.

Reviews

[Nancy G.]

The flavor of the chicken was very nice but it just lacked the oomph I was looking for. I made as posted except to leave out the corn syrup. At the end of the baking time, the coating just wasn't very brown and it kept falling off. I think next time I would drizzle some butter over the chicken or bake it in some butter. Thank you for posting!