Chicken Garden Saute

Submitted by Stephanie S.

"Good way to get veggies into the kids. We like to serve this over rice but you could serve it over noodles also."

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 4 boneless skinless chicken breasts
• 1⁄2 teaspoon dried rosemary, crushed
• 1 (14 1/2 ounce) can diced tomatoes with onion and garlic
• 1 green pepper, cut in thin strips
• 1 large carrot, cut in thin strips
• 1 medium zucchini, cut in thin strips

directions

1. Heat oil in large skillet.
2. Brown chicken in oil over medium-high heat 5 minutes.
3. Sprinkle with rosemary and season with salt and pepper to taste, if desired.
4. Add remaining ingredients.
5. Bring to boil; reduce heat.
6. Cover and cook 3 minutes over medium heat.
7. Uncover; cook over medium-high heat 5 minutes or until thickened and chicken is no longer pink in center.
8. Serve over rice.