Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a simple easy receipe that is soooooo good. Please see note below as you can make it with just pasta and forget the chicken also :)

Directions

  1. Lightly salt and pepper chicken pieces.
  2. Heat butter in large skillet.
  3. Add chicken and cook over medium heat until lightly browned on each side, 10 - 15 minutes.
  4. Remove chicken from skillet and keep warm.
  5. Add cream to skillet.
  6. On high heat boil 2 to 3 minutes, or until cream is reduced and thicken.
  7. Lower heat. Add cheese; stir until melted.
  8. Add white pepper if desired.
  9. Serve over chicken.
  10. ** Pasta with Gorgonzola Sauce - Cook cream and Gorgonzola as in sauce above for an excellent sauce toss with pasta, such as bow ties or fettuccine.

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