Chicken Fusilli Toss

READY IN: 25mins
Recipe by love4culinary

This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!

Top Review by Abba Gimel

This was absolutely excellent!!!! A few modifications I made were a) dried cranberries instead of raisins, b) mixture of nuts, including pistachio, pine nuts, sunflower seeds, peanuts & chopped almonds, & c) Emeril Lagasse's Essence ~ Recipe #14372 instead of cayenne & more than just a dash. We will definitely be adding this to our meal rotation!!!!!

Ingredients Nutrition


  1. Take out a large pot and cook pasta according to directions.
  2. Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
  3. Add ginger, garlic, and pine nuts and cayenne and toss.
  4. Add soy sauce and lime juice, and remove from heat.
  5. Drain your pasta; do not rinse it!
  6. Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
  7. Add salt and pepper to taste and serve immediately!
  8. Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
  9. ENJOY!

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