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    You are in: Home / Recipes / Chicken Fusilli Toss Recipe
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    Chicken Fusilli Toss

    Chicken Fusilli Toss. Photo by Derf

    1/3 Photos of Chicken Fusilli Toss

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    love4culinary's Note:

    This is a marvelous dish that I throw together whenever I am in a hurry. It is so quick and easy. I adapted this recipe from a recipe I found a while back. The recipe was really lacking, so I added some key ingredients to bring the recipe to life :-) I hope you like it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Take out a large pot and cook pasta according to directions.
    2. 2
      Meanwhile, In a wok or a skillet, heat oil and saute chicken with capsicum, onions and raisins for 3-5 minutes, until chicken is done.
    3. 3
      Add ginger, garlic, and pine nuts and cayenne and toss.
    4. 4
      Add soy sauce and lime juice, and remove from heat.
    5. 5
      Drain your pasta; do not rinse it!
    6. 6
      Put pasta in a large bowl and pour chicken mixture over pasta and lightly toss.
    7. 7
      Add salt and pepper to taste and serve immediately!
    8. 8
      Add more soy sauce and more cayenne to your tastes (I use a lot more cayenne!).
    9. 9
      ENJOY!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on June 09, 2009

      55

      This was absolutely excellent!!!! A few modifications I made were a) dried cranberries instead of raisins, b) mixture of nuts, including pistachio, pine nuts, sunflower seeds, peanuts & chopped almonds, & c) Emeril Lagasse's Essence ~ Emeril Lagasse's Essence instead of cayenne & more than just a dash. We will definitely be adding this to our meal rotation!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2007

      45

      My husband and I thoroughly enjoyed this meal. I used a different pasta (I forget what it is called, but it looks sort of like penne pasta) and i omitted the rasins and pine nuts because I didn't have any on hand. I definately put in more than 1 dash of cayenne and hubby loved it but it was a tiny bit too hot for me. I might limit it to 3 dashes next time, but we will definately make this one again. I especially liked it because all of the ingredients are things I normally have on hand. Thanks for posting this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2006

      55

    Read All Reviews (5)

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    Nutritional Facts for Chicken Fusilli Toss

    Serving Size: 1 (252 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 509.5
     
    Calories from Fat 236
    46%
    Total Fat 26.2 g
    40%
    Saturated Fat 2.7 g
    13%
    Cholesterol 43.8 mg
    14%
    Sodium 391.6 mg
    16%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.7 g
    34%
    Protein 27.5 g
    55%

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