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    You are in: Home / Recipes / Chicken Fry Recipe
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    Chicken Fry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    From the Thursday magazine, this was submitted by Sudha Dhran.

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    Ingredients:

    Servings:

    Units: US | Metric

    For marinating

    For frying

    Directions:

    1. 1
      Mix the chicken well with the ingredients listed under"For marinating" in a large dish.
    2. 2
      Refrigerate for 30 minutes.
    3. 3
      Microwave on MEDIUM-HIGH power level for 5 minutes.
    4. 4
      Keep aside.
    5. 5
      Mix all the ingredients listed under"For frying" with little water.
    6. 6
      Whisk and prepare the batter till it is of thick dropping consistency.
    7. 7
      Put the cooked chicken into this batter.
    8. 8
      Mix gently.
    9. 9
      Fry this batter coated chicken pieces in hot oil.
    10. 10
      Deep fry.
    11. 11
      Remove from flame once the chicken pieces become dark red in colour.
    12. 12
      Place on a clean paper tissue and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Fry

    Serving Size: 1 (222 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 489.0
     
    Calories from Fat 236
    48%
    Total Fat 26.2 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 125.7 mg
    41%
    Sodium 503.9 mg
    20%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.6 g
    2%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    ginger-garlic paste

    ginger-garlic paste

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