Recipe by Charishma_Ramchanda

From the Thursday magazine, this was submitted by Sudha Dhran.

Ingredients Nutrition


  1. Mix the chicken well with the ingredients listed under"For marinating" in a large dish.
  2. Refrigerate for 30 minutes.
  3. Microwave on MEDIUM-HIGH power level for 5 minutes.
  4. Keep aside.
  5. Mix all the ingredients listed under"For frying" with little water.
  6. Whisk and prepare the batter till it is of thick dropping consistency.
  7. Put the cooked chicken into this batter.
  8. Mix gently.
  9. Fry this batter coated chicken pieces in hot oil.
  10. Deep fry.
  11. Remove from flame once the chicken pieces become dark red in colour.
  12. Place on a clean paper tissue and serve hot.

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