Total Time
Prep 15 mins
Cook 30 mins

I know there are a ton of chicken salad recipes out there, but this one is unique in that it includes chopped peaches and fresh mint! It's great in a wrap or simply served on a bed of lettuce. I got this from Betty Crocker, and the cook time equals the time it takes to chill.

Ingredients Nutrition


  1. Mix yogurt and mayonnaise in medium bowl until smooth. Stir in remaining ingredients.
  2. Cover and refrigerate at least 30 minutes until chilled.


Most Helpful

This made a DELICIOUS, easy to make lunch. We loved all of the flavors in it, the crunch of the celery, tasty grapes & peaches and the right amount of fresh mint. I did use red seedless grapes and low fat sour cream as I didn't have yogurt, the sour cream worked great. Served this on a bed of baby greens. Thank you Kree for posting this delicious recipe.

Barb Gertz August 01, 2005

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