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    You are in: Home / Recipes / Chicken Fritters Recipe
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    Chicken Fritters

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    LAURIE's Note:

    Everything all mixed together in one serving! Good with tomatoe sauce but I like them with chicken gravy.

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    Units: US | Metric

    • 2 -3 cups mashed potatoes, with
    • butter
    • 1 1/2 cups chopped cooked chicken
    • 2/3 cup chopped cooked ham
    • 1 tablespoon mixed herbs (tarragon and parsley works nice as does garlic and parsley)
    • 2 eggs, lightly beaten separated
    • salt and pepper
    • milk
    • 2 cups fresh breadcrumbs
    • oil (for frying)
    • 1 cup corn (optional)
    • 1 cup grated cheese (optional)


    1. 1
      Blend potatoes, chicken, ham, herbs and 1 egg.
    2. 2
      Add cheese and/or corn if desired.
    3. 3
      Blend well and season with salt and pepper.
    4. 4
      Shape into small balls or flat pancakes.
    5. 5
      Add small amount of milk to second egg.
    6. 6
      Place crumbs on a plate.
    7. 7
      Dip balls into the egg and milk.
    8. 8
      Roll in bread crumbs to coat throughly.
    9. 9
      Heat oil in large skillet.
    10. 10
      Cook fritters until golden brown.

    Ratings & Reviews:

    • on October 15, 2003


      Great way to use up Thanksgiving leftover mashed potatoes and turkey. We did not use the corn this time but next will try that option.

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    • on April 24, 2003


      hollllllllllyyyyyyyyy cow.. These are absolutely DELICIOUSCRUMPTIOUSABSOLUTELYUMMY!!! lol :-) I realllllllllly enjoyed these. I think these would be wonderful as an appetizer for a party.. make them pretty small and serve with tomato sauce (i ate them with ketchup..YUM!!!! lol) they would be just the perfect appetizer. I had to use a little more egg and a lot of breadcrumbs, but they worked out beautifully.. I used parsley, garlic, and onion salt.. just nummy!! Thanks so much laurie.. this recipe is a definite keeper. Will make them for my family when I get home.. I think they'd love them! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007


      Very yummy, nice change of pace for dinner. To save time and the mess of frying, I heated an oven-proof skillet with a couple of tablespoons of oil, then patted the whole mixture in the skillet. I fried it until it was good and brown on the bottom. Then I put it under the broiler until the top was golden brown. I cut it into wedges and served with chicken gravy. I added both of the optional ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken Fritters

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.3
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 2.0 g
    Cholesterol 84.2 mg
    Sodium 400.1 mg
    Total Carbohydrate 28.7 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 15.7 g

    The following items or measurements are not included:

    mixed herbs

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