Chicken Frittata - Southwestern

READY IN: 25mins
Recipe by ErinsInspirations

I think this came from a Pillsbury recipe, but quick & easy enough for me.

Top Review by Marlene.

YUM! I normally am not one for predominantly egg dishes , but this is wonderful!! I only changed the cheese, to sharp cheddar , a personal preference. What a great light brunch or light supper!! Made for FALL PAC '08

Ingredients Nutrition


  1. Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
  2. Add thawed chicken to skillet and mix.
  3. Spread evenly in bottom of skillet.
  4. Beat eggs, milk & salt in medium bowl.
  5. Pour egg mixture over chicken mixture.
  6. Reduce heat to medium-low, cover & cook 8-10 minutes.
  7. Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.

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