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    You are in: Home / Recipes / Chicken Frittata - Southwestern Recipe
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    Chicken Frittata - Southwestern

    Chicken Frittata - Southwestern. Photo by Marlene.

    1/1 Photo of Chicken Frittata - Southwestern

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ErinsInspirations's Note:

    I think this came from a Pillsbury recipe, but quick & easy enough for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet & sauté onions & corn over medium heat for 3-5 minutes.
    2. 2
      Add thawed chicken to skillet and mix.
    3. 3
      Spread evenly in bottom of skillet.
    4. 4
      Beat eggs, milk & salt in medium bowl.
    5. 5
      Pour egg mixture over chicken mixture.
    6. 6
      Reduce heat to medium-low, cover & cook 8-10 minutes.
    7. 7
      Cover frittata with cheese. Once melted, cut into wedges and serve with salsa.

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    Ratings & Reviews:

    • on September 27, 2008

      55

      YUM! I normally am not one for predominantly egg dishes , but this is wonderful!! I only changed the cheese, to sharp cheddar , a personal preference. What a great light brunch or light supper!! Made for FALL PAC '08

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Frittata - Southwestern

    Serving Size: 1 (237 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.8
     
    Calories from Fat 156
    51%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.7 g
    38%
    Cholesterol 384.2 mg
    128%
    Sodium 599.9 mg
    24%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.9 g
    7%
    Protein 28.4 g
    56%

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