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    You are in: Home / Recipes / Chicken Frito Enchiladas Recipe
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    Chicken Frito Enchiladas

    Chicken Frito Enchiladas. Photo by BakinBaby

    1/3 Photos of Chicken Frito Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    BakinBaby's Note:

    This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

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    Units: US | Metric


    1. 1
      Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
    2. 2
      Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
    3. 3
      Keep repeating layers, ending with cheese.
    4. 4
      Bake at 350 until cheese is melted; about 25 minutes.
    5. 5
      Garnish with sour cream, diced green onions,olives and cilantro.

    Ratings & Reviews:

    • on May 26, 2008


      This was pretty good. I noticed that the recipe was missing cheese in the ingredients list. Also, I think to could be baked a little longer than 25 mins since ovens do vary. My 17 yr old son prepared this recipe for his final in Food Nutrition class.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2008


      This recipe was AWESOME!!! My family just loved it!! I'm sure this will be a new family favorite!! Thank you so much for sharing it!!! Jen Longview,TX

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Frito Enchiladas

    Serving Size: 1 (315 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 12.4 g
    Cholesterol 95.4 mg
    Sodium 827.3 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.9 g
    Sugars 3.8 g
    Protein 25.0 g

    The following items or measurements are not included:

    salsa fresca

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