Chicken Frito Enchiladas

READY IN: 45mins
Recipe by BakinBaby

This is a hardy dish and serves 6-8 people. If you can't find El Pato Salsa, you may substitute any salsa. The fresh cilantro really gives it some zip!

Top Review by Capncrunch

This was pretty good. I noticed that the recipe was missing cheese in the ingredients list. Also, I think to could be baked a little longer than 25 mins since ovens do vary. My 17 yr old son prepared this recipe for his final in Food Nutrition class.

Ingredients Nutrition


  1. Combine milk, Salsa, tomato sauce, enchilada sauce, green chilies,and diced yellow onion.
  2. Place a layer of chicken then fritos in a 9x13 pan, top with sauce mixture and cheese.
  3. Keep repeating layers, ending with cheese.
  4. Bake at 350 until cheese is melted; about 25 minutes.
  5. Garnish with sour cream, diced green onions,olives and cilantro.

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