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    You are in: Home / Recipes / Chicken Fried Steak With Pan Gravy Recipe
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    Chicken Fried Steak With Pan Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    keen5's Note:

    This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated.

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    Ingredients:

    Servings:

    Units: US | Metric

    Pan Gravy

    Directions:

    1. 1
      Pound steak to 1/4" thick or ask butcher to tenderize; cut into 6 pieces, if using round steak.
    2. 2
      Beat eggs and water together in pie plate.
    3. 3
      Mix flour, cornmeal, salt and pepper on wax paper.
    4. 4
      Dip steaks in egg mixture.
    5. 5
      Dip in seasoned flour mixture to coat well.
    6. 6
      Brown meat, 3 pieces at a time, in hot oil on both sides in a large heavy skillet.
    7. 7
      Return all meat to skillet; lower heat; cover.
    8. 8
      Cook 20 minutes or until tender.
    9. 9
      Remove steaks to a heated platter.
    10. 10
      To prepare pan gravy, pour off all but 3 tblsp.
    11. 11
      of the pan drippings; blend in flour.
    12. 12
      Stir in milk, salt and pepper.
    13. 13
      Continue cooking and stirring until gravy thickens and bubbles for 1 minute.
    14. 14
      If gravy is too thick, add more milk.

    Ratings & Reviews:

    • on May 28, 2003

      55

      This is EXACTLY the same recipe I use. Who'da thunk it! I got mine from a friend, and it is so good, that I know use it for pork chops, also! (special request by hubby!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2003

      45

      I used cube steak and didn't change an thing on this recipe. It was pretty good but I think I cooked the meat too long because it was a little tough. The flavor was wonderfull though. The only thing I didn't like was my messy kitchen.LOL Thanks again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2004

      55

      This did take a bit of time, but the recipe was good. I didn't to much care for the breading, because it fell off during cooking, but everyone else said it was wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Fried Steak With Pan Gravy

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.1
     
    Calories from Fat 166
    43%
    Total Fat 18.4 g
    28%
    Saturated Fat 4.9 g
    24%
    Cholesterol 154.4 mg
    51%
    Sodium 706.1 mg
    29%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 35.8 g
    71%

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