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This was absolutely delicious! Chicken Fried Steak is one of my husband's favorite meals, and he devoured this! I cut the flour and breadcrumbs in 1/2 and had plenty to cover 4 steaks. The fresh mushrooms gave the dish a great flavor boost. The gravy was super! Thanks for a great recipe! Will make this again!

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MizzNezz April 14, 2002

This was a real hit in our house, I used rump steak and only used 3/4 cup of flour and breadcrumbs. The steak was lovely and tender, loved the crisp outside, and the mushroom gravy was delicious. Thanks for posting. =)

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Evie* April 27, 2002

Yummy! I made this as directed except that I cut everthing back for one serving. Simple and tasty comfort food. Thanks diamonds4heather. Made for Adopt A Tag 2009.

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lazyme September 04, 2009

I have to admit, I've never had Chicken Fried Steak before. So, I have nothing authentic to compare this dish with. Having said that though, we really enjoyed it. I used buttermilk instead of the milk in the dredging process, as I needed to use some up. As with one reviewer, I also used some of the leftover breadcrumb/flour mixture for thickening. Delicious! :)

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Lori Mama March 28, 2009

This was good stuff. I probably won't make so often just because I try and limit my fat intake...but other than that it was great. I had ALOT of flour/bread crumb/parm cheese mixture left over...so I used that to thicken the gravy...no complaints there. I used homemade whole wheat breadcrumbs...so that soaked up some moisture...easy to remedy...just add more liquid. My husband LOVED it...we will make again, just not very often

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fugaler April 07, 2007

In order to cut down on the fat, I sauteed some mushrooms and added them to fat free canned gravy from Von's. Tasted fine. Still a little high in fat, but once in a while one has to blow the ol' good sense diet just a bit.

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Clifford Boren July 03, 2002
Chicken Fried Steak With Mushroom Gravy