- Most Helpful
- Highest Rating
This was absolutely delicious! Chicken Fried Steak is one of my husband's favorite meals, and he devoured this! I cut the flour and breadcrumbs in 1/2 and had plenty to cover 4 steaks. The fresh mushrooms gave the dish a great flavor boost. The gravy was super! Thanks for a great recipe! Will make this again!
This was a real hit in our house, I used rump steak and only used 3/4 cup of flour and breadcrumbs. The steak was lovely and tender, loved the crisp outside, and the mushroom gravy was delicious. Thanks for posting. =)
Yummy! I made this as directed except that I cut everthing back for one serving. Simple and tasty comfort food. Thanks diamonds4heather. Made for Adopt A Tag 2009.
I have to admit, I've never had Chicken Fried Steak before. So, I have nothing authentic to compare this dish with. Having said that though, we really enjoyed it. I used buttermilk instead of the milk in the dredging process, as I needed to use some up. As with one reviewer, I also used some of the leftover breadcrumb/flour mixture for thickening. Delicious! :)
This was good stuff. I probably won't make so often just because I try and limit my fat intake...but other than that it was great. I had ALOT of flour/bread crumb/parm cheese mixture left over...so I used that to thicken the gravy...no complaints there. I used homemade whole wheat breadcrumbs...so that soaked up some moisture...easy to remedy...just add more liquid. My husband LOVED it...we will make again, just not very often
In order to cut down on the fat, I sauteed some mushrooms and added them to fat free canned gravy from Von's. Tasted fine. Still a little high in fat, but once in a while one has to blow the ol' good sense diet just a bit.