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    You are in: Home / Recipes / Chicken Fried Steak With Mushroom Gravy Recipe
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    Chicken Fried Steak With Mushroom Gravy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 14, 2002

      This was absolutely delicious! Chicken Fried Steak is one of my husband's favorite meals, and he devoured this! I cut the flour and breadcrumbs in 1/2 and had plenty to cover 4 steaks. The fresh mushrooms gave the dish a great flavor boost. The gravy was super! Thanks for a great recipe! Will make this again!

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    • on April 27, 2002

      This was a real hit in our house, I used rump steak and only used 3/4 cup of flour and breadcrumbs. The steak was lovely and tender, loved the crisp outside, and the mushroom gravy was delicious. Thanks for posting. =)

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    • on September 04, 2009

      Yummy! I made this as directed except that I cut everthing back for one serving. Simple and tasty comfort food. Thanks diamonds4heather. Made for Adopt A Tag 2009.

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    • on March 28, 2009

      I have to admit, I've never had Chicken Fried Steak before. So, I have nothing authentic to compare this dish with. Having said that though, we really enjoyed it. I used buttermilk instead of the milk in the dredging process, as I needed to use some up. As with one reviewer, I also used some of the leftover breadcrumb/flour mixture for thickening. Delicious! :)

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    • on April 07, 2007

      This was good stuff. I probably won't make so often just because I try and limit my fat intake...but other than that it was great. I had ALOT of flour/bread crumb/parm cheese mixture left over...so I used that to thicken the gravy...no complaints there. I used homemade whole wheat breadcrumbs...so that soaked up some moisture...easy to remedy...just add more liquid. My husband LOVED it...we will make again, just not very often

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    • on July 03, 2002

      In order to cut down on the fat, I sauteed some mushrooms and added them to fat free canned gravy from Von's. Tasted fine. Still a little high in fat, but once in a while one has to blow the ol' good sense diet just a bit.

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    • on June 12, 2002

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    Nutritional Facts for Chicken Fried Steak With Mushroom Gravy

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 101
    24%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 33.2 mg
    11%
    Sodium 747.6 mg
    31%
    Total Carbohydrate 57.7 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 18.4 g
    36%

    The following items or measurements are not included:

    cube steaks

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