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    You are in: Home / Recipes / Chicken Fried Steak With Gravy Recipe
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    Chicken Fried Steak With Gravy

    Average Rating:

    1 Total Reviews

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    • on April 02, 2010

      Wow. I really had high hopes for this dish; unfortunately the recipe is a disaster. To begin with, the proportions are all wrong. I had 6 pieces of beef; I used 1 egg and 1/2 cup of milk for the egg wash, and 1 cup of flour for dredging, and still had too much. An entire quart of milk is too much for the gravy, unless you want to flood the meat; 2 cups is plenty. The cooking time is too long; 15 minutes frying a thin piece of beef will turn it into boot leather. And you need a LOT of salt and pepper to compensate for the blandness of all that flour and milk. I'm sorry; I wanted to like this, but I just can't. Made for Spring 2010 PAC.

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    Nutritional Facts for Chicken Fried Steak With Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 108
    24%
    Total Fat 12.0 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 139.9 mg
    46%
    Sodium 155.9 mg
    6%
    Total Carbohydrate 63.2 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.3 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    beef cutlets

    drippings

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