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    You are in: Home / Recipes / Chicken Fried Steak With Gravy Recipe
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    Chicken Fried Steak With Gravy

    Chicken Fried Steak With Gravy. Photo by Shesbittersweet

    1/1 Photo of Chicken Fried Steak With Gravy

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    9 mins

    20 mins

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    Units: US | Metric



    • 1/4 cup flour
    • salt and pepper
    • 4 cups milk
    • 1 -2 tablespoon dripping, included the cooked bits


    1. 1
      Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
    2. 2
      Beat eggs then combine with milk.
    3. 3
      Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
    4. 4
      Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
    5. 5
      Turn steak over and cook for another 5 minutes or so until both sides are golden.
    6. 6
      Remove to a plate lined with paper towels and allow to drain.
    7. 7
      TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
    8. 8
      Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
    9. 9
      Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
    10. 10
      Taste and add more salt or pepper if necessary.
    11. 11
      Serve generously over each piece of chicken fried steak.

    Ratings & Reviews:

    • on April 02, 2010


      Wow. I really had high hopes for this dish; unfortunately the recipe is a disaster. To begin with, the proportions are all wrong. I had 6 pieces of beef; I used 1 egg and 1/2 cup of milk for the egg wash, and 1 cup of flour for dredging, and still had too much. An entire quart of milk is too much for the gravy, unless you want to flood the meat; 2 cups is plenty. The cooking time is too long; 15 minutes frying a thin piece of beef will turn it into boot leather. And you need a LOT of salt and pepper to compensate for the blandness of all that flour and milk. I'm sorry; I wanted to like this, but I just can't. Made for Spring 2010 PAC.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Fried Steak With Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 439.3
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 6.4 g
    Cholesterol 139.9 mg
    Sodium 155.9 mg
    Total Carbohydrate 63.2 g
    Dietary Fiber 1.8 g
    Sugars 0.3 g
    Protein 18.1 g

    The following items or measurements are not included:

    beef cutlets


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