2 Reviews

I made this recipe on 2/11/10 for mine and SO's dinner.And since it was just the two of us, the recipe was adjusted accordingly.In my lifetime I've eaten several Chicken Fried Steak recipes and I have to say that this ranks pretty high on the list.I believe the reason it taste so well, is the addition of the red pepper aand frying them in peanut oil. This will be made again. Thank you for posting and, " Keep Smiling :) "

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Chef shapeweaver � February 12, 2010

WOW! Fantastic...even better than my original recipe...I used steak pieces that were for stirfrying which I got on the reduced rack. Well what a great idea...Each little piece had the "crust" and although not an everyday meal, it was definitely a special treat. I did add a little curry powder but that's our preference. Thanks for sharing your recipe and it's in my

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trick October 16, 2008
Chicken-Fried Steak With Cream Gravy