124 Reviews

I made this for my family and they all loved it

26 people found this helpful. Was it helpful to you? [Yes] [No]
Denise Morris January 23, 2002

Good flavor and fairly easy to make. My whole family enjoyed it. My only complaint with this recipe is the waste. I generally cook for and used about 3 pounds of meat and there was way to much egg/milk mixture--threw lots down the drain when I was done. The amount of gravy was good though--need some to eat the biscuits with!!!

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Sharlene~W March 21, 2007

This was soooo good. Made it with some mashed potatoes, very comforting meal. I didn't use the full amount of flour for the coating, also had way to much egg wash left over. I'll cut that back next time.

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Shari2 May 09, 2002

Good and something different. Next time I need to add more flavor to the gravy; more salt.

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TheDancingCook April 10, 2002

Having tried many recipes for Chicken Fried Steak. This one is what I've been looking for! It has therntrue flavor of, "Good Ol" country cooking.My onlyrnregret is,I didn't double the amount of gravy! Ron

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Ron Goodwin October 08, 2002

This is an excellent Chicken Fried Steak recipe and I couldn't make gravy until I Used this simple method!Veryy yummy and very easy! Hubby and I have eaten this 5 times already! We have it each week!!

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Mandi Goodman May 13, 2002

Great recipe, we always get the chicken fried steak at Chili's or the chicken fried chicken from Cracker Barrel...now I can make it whenever we want, basic ingredients and so easy...only thing is the gravy took forever to thicken, I don't think I had the temp high enough. Great w/mashed pototoes and green beans. Thanks!

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J e l i s a June 02, 2002

I tried this last night as Chicken Fried Steak is one of my favorite. It turned out great and had that taste I was looking for. Hubby had two helpings. Thanks for the recipe.

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Kathy Berliner April 16, 2002

This was great, Mark. My mother used to make this when I was little and this is the closest I have came to getting that wonderful taste again. Thanks for posting.

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carolinafan April 11, 2002

This dish, (I hope that's appropiate), was absolutely fabulous. I love chicken fried steak to begin with. This was "THE BEST" I have ever made or eaten. I served some mashed Idahoan potatoes on the side to accompany the gravy with some baked beans with dark brown sugar. It all wouldn't have been half as good had I not made it with your WONDERFUL, "Chicken Fried Steak w/Cream Gravy"!!! I hope it's appropiate when I say , "Yeeeee Haaaaaawwww"!!! And I sincerly mean that!!!

11 people found this helpful. Was it helpful to you? [Yes] [No]
lynda clark March 08, 2002
Chicken Fried Steak W/Cream Gravy