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    You are in: Home / Recipes / Chicken Fried Steak W/Cream Gravy Recipe
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    Chicken Fried Steak W/Cream Gravy

    Average Rating:

     118 Total Reviews

    Showing 1-20 of 118

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    • on January 23, 2002

      I made this for my family and they all loved it

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    • on March 21, 2007

      Good flavor and fairly easy to make. My whole family enjoyed it. My only complaint with this recipe is the waste. I generally cook for and used about 3 pounds of meat and there was way to much egg/milk mixture--threw lots down the drain when I was done. The amount of gravy was good though--need some to eat the biscuits with!!!

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    • on May 09, 2002

      This was soooo good. Made it with some mashed potatoes, very comforting meal. I didn't use the full amount of flour for the coating, also had way to much egg wash left over. I'll cut that back next time.

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    • on April 10, 2002

      Good and something different. Next time I need to add more flavor to the gravy; more salt.

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    • on October 08, 2002

      Having tried many recipes for Chicken Fried Steak. This one is what I've been looking for! It has therntrue flavor of, "Good Ol" country cooking.My onlyrnregret is,I didn't double the amount of gravy! Ron

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    • on May 13, 2002

      This is an excellent Chicken Fried Steak recipe and I couldn't make gravy until I Used this simple method!Veryy yummy and very easy! Hubby and I have eaten this 5 times already! We have it each week!!

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    • on June 02, 2002

      Great recipe, we always get the chicken fried steak at Chili's or the chicken fried chicken from Cracker Barrel...now I can make it whenever we want, basic ingredients and so easy...only thing is the gravy took forever to thicken, I don't think I had the temp high enough. Great w/mashed pototoes and green beans. Thanks!

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    • on April 16, 2002

      I tried this last night as Chicken Fried Steak is one of my favorite. It turned out great and had that taste I was looking for. Hubby had two helpings. Thanks for the recipe.

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    • on April 11, 2002

      This was great, Mark. My mother used to make this when I was little and this is the closest I have came to getting that wonderful taste again. Thanks for posting.

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    • on March 08, 2002

      This dish, (I hope that's appropiate), was absolutely fabulous. I love chicken fried steak to begin with. This was "THE BEST" I have ever made or eaten. I served some mashed Idahoan potatoes on the side to accompany the gravy with some baked beans with dark brown sugar. It all wouldn't have been half as good had I not made it with your WONDERFUL, "Chicken Fried Steak w/Cream Gravy"!!! I hope it's appropiate when I say , "Yeeeee Haaaaaawwww"!!! And I sincerly mean that!!!

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    • on January 23, 2003

      Mark, this is great! The only thing I did different was brown the flour in the drippings and then add the milk. It only took a few minutes to come to a boil and thicken. This has great taste and texture! Very good comfort food! Thanks for the recipe, I will add it to my favorites!

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    • on April 04, 2003

      Just Wonderful...Great Recipe..Everyone in this house ate like no tomarrow. The only thing I did was decrease the Egg Wash. It all turned out great. Thank You for another keeeper. Smiles

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    • on December 11, 2002

      This was wonderful, and so easy! I've lived in Texas for over a year now, and I am so excited to finally be able to make this awesome Texas dish!! And have it turn out so well!! Thanks so much for posting!! I've made it twice (once for out of state relatives, and they LOVED it!), and will be making it again...soon!! Thanks again! :)

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    • on December 28, 2001

      Mmmmmm.. wonderful! Hey Mark.. wanna come and cook for me!! :)

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    • on September 20, 2010

      First time to make Chicken Fried Steak (as a matter of fact, one of the first times I've fried anything!) and these were pretty good. I wasn't really sure how much to season the flour, but I added season salt to the flour and also added some of Paula Deen's House seasoning (salt, pepper, garlic powder) directly to the steaks before dipping them. I actually didn't measure anything for either the steaks or the gravy, just estimated as I had cut it down to make 2 steaks. It made a good amount of gravy, but we ended up eating pretty much all of it between the steaks and mashed potatoes. Thanks for helping make my first frying experience a good one!

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    • on April 01, 2004

      Score! My husband is quite the chicken fried steak critic and he just loved this! Thanks much for the recipe....this one is going to be repeated often.

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    • on November 08, 2003

      I can easily give this recipe a 5 star rating! I've been preparing my chicken fried steak this way for many, many years! I always use cube steak and make sure you dredge in the steak in flour and then in the egg/milk mix a couple times to get a really good coating. Love the cream gravy this makes! Don't be shy with your salt and pepper!! Be sure you serve with mashed potatoes and some corn bread for a really great supper! I'm so glad you posted, Mark!

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    • on September 16, 2003

      This is a dish that was always quite mysterious to me, I ordered it at restaurants a lot and I am THRILLED (and so is my hubby!) that I know how to make it now. I would give a 5, but as other raters point out, the amounts are a bit off and I didn't care for the gravy with all the bits. Thanks for the basics, Mark, I am concocting my own secret recipe-He He He (-;

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    • on July 22, 2003

      Oooooh baby!!!! This is so wonderful! I did use half and half instead of milk (cause I like to be a bit decadent sometimes ;-) My 12-year old son inhaled this and wanted more! Thanks Mark :-)

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    • on February 27, 2012

      Perfect!! The whole family loved it!!

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    Nutritional Facts for Chicken Fried Steak W/Cream Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.3
     
    Calories from Fat 107
    24%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.4 g
    32%
    Cholesterol 127.1 mg
    42%
    Sodium 156.4 mg
    6%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.2 g
    1%
    Protein 18.1 g
    36%

    The following items or measurements are not included:

    beef cutlets

    drippings

    Detailed Nutrition Values About Nutrition Info
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