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    You are in: Home / Recipes / Chicken Fried Steak W/Cream Gravy Recipe
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    Chicken Fried Steak W/Cream Gravy

    1/7 Photos of Chicken Fried Steak W/Cream Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mark H.'s Note:

    This is a recipe for Chicken Fried Steak, one of the staple foods of Texas. Like with fried chicken, folks in each family or restaurant tend to have their own little "secrets" to preparing Chicken Fried Steak, so you can play with the recipe a bit. But if it don't include the cream gravy, it ain't been prepared right and it ain't a "secret" worth keeping.

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    Units: US | Metric



    • 1/4 cup flour
    • salt and pepper
    • 4 cups milk
    • 1 -2 tablespoon dripping, included the cooked bits


    1. 1
      Heat about 1/4-1/2 inch of oil or shortening in a frying pan.
    2. 2
      Beat eggs then combine with milk.
    3. 3
      Dredge tenderized beef cutlets in flour, then egg-milk wash, then a second time in flour.
    4. 4
      Place dredged cutlets into heated oil and fry until golden, about 10 minutes.
    5. 5
      Turn steak over and cook for another 5 minutes or so until both sides are golden.
    6. 6
      Remove to a plate lined with paper towels and allow to drain.
    7. 7
      TIME TO MAKE THE GRAVY: Drain all but 1-2 tablespoons of drippings from the frying pan; leave all the cooked bits you can.
    8. 8
      Combine flour and seasonings with milk, then pour into the pan with drippings and bits.
    9. 9
      Continually stir/whisk the gravy over medium heat for 10-15 minutes, or until desired consistency.
    10. 10
      Taste and add more salt or pepper if necessary.
    11. 11
      Serve generously over each piece of chicken fried steak.
    12. 12
      Sop up any extra gravy with a biscuit.

    Ratings & Reviews:

    • on January 23, 2002


      I made this for my family and they all loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007


      Good flavor and fairly easy to make. My whole family enjoyed it. My only complaint with this recipe is the waste. I generally cook for and used about 3 pounds of meat and there was way to much egg/milk mixture--threw lots down the drain when I was done. The amount of gravy was good though--need some to eat the biscuits with!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2002


      This was soooo good. Made it with some mashed potatoes, very comforting meal. I didn't use the full amount of flour for the coating, also had way to much egg wash left over. I'll cut that back next time.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (123)


    Nutritional Facts for Chicken Fried Steak W/Cream Gravy

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.3
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 6.4 g
    Cholesterol 127.1 mg
    Sodium 156.4 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 1.8 g
    Sugars 0.2 g
    Protein 18.1 g

    The following items or measurements are not included:

    beef cutlets


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