Prep 10 mins
Cook 20 mins
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.
- 236.59 ml dry breadcrumbs
- 2.46 ml salt
- 1.23 ml pepper
- 1 round steak, cut half and pounded
- 1 large egg, beaten
- 59.14 ml vegetable oil
- 29.58 ml flour
- 118.29-236.59 ml milk
- additional salt and pepper
- On a plate, mix bread crumbs with salt and pepper.
- Dip steak in beaten egg, then bread crumbs.
- Heat oil in heavy skillet and add meat.
- Brown over low heat until done.
- Place on warm platter and keep hot.
- Make a gravy by adding flour to pan drippings.
- Stir over mediun heat until light brown.
- With a whisk, stirring constantly, stir in milk until desired thickness.
- Add salt and pepper to taste.
- You can return steak to pan and simmer or you can spoon the gravy over the steak when served.
We got four sandwich steaks and prepared them according to the directions. This recipe was chosen because of the many good reviews, simplicity to make, and very basic ingredients which most all folks have in the kitchen. They were great, very tasty, and a welcome change from the same old beef recipes. Highly recommended. Laryofvt
We love this recipe! Followed the recipe to a "T". Perfect with Baked Corn (Kid Friendly), baked potato, and steamed veggies! Fast, Easy and Delicious! Thanks JQ! This was awesome!