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1/3 Photos of Chicken-Fried Steak for Two
This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.
Units: US | Metric
Serving Size: 1 (227 g)
Servings Per Recipe: 2