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    You are in: Home / Recipes / Chicken-Fried Steak for Two Recipe
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    Chicken-Fried Steak for Two

    Chicken-Fried Steak for Two. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Jellyqueen's Note:

    This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender.

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    Units: US | Metric

    • 1 cup dry breadcrumbs
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 round steak, cut half and pounded
    • 1 large egg, beaten
    • 1/4 cup vegetable oil
    • 2 tablespoons flour
    • 1/2-1 cup milk
    • additional salt and pepper


    1. 1
      On a plate, mix bread crumbs with salt and pepper.
    2. 2
      Dip steak in beaten egg, then bread crumbs.
    3. 3
      Heat oil in heavy skillet and add meat.
    4. 4
      Brown over low heat until done.
    5. 5
      Place on warm platter and keep hot.
    6. 6
      Make a gravy by adding flour to pan drippings.
    7. 7
      Stir over mediun heat until light brown.
    8. 8
      With a whisk, stirring constantly, stir in milk until desired thickness.
    9. 9
      Add salt and pepper to taste.
    10. 10
      You can return steak to pan and simmer or you can spoon the gravy over the steak when served.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on March 01, 2008


      We got four sandwich steaks and prepared them according to the directions. This recipe was chosen because of the many good reviews, simplicity to make, and very basic ingredients which most all folks have in the kitchen. They were great, very tasty, and a welcome change from the same old beef recipes. Highly recommended. Laryofvt

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    • on November 25, 2006


      Great recipe!

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    • on November 25, 2006


      We love this recipe! Followed the recipe to a "T". Perfect with Baked Corn (Kid Friendly), baked potato, and steamed veggies! Fast, Easy and Delicious! Thanks JQ! This was awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Chicken-Fried Steak for Two

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 559.0
    Calories from Fat 314
    Total Fat 34.9 g
    Saturated Fat 6.3 g
    Cholesterol 114.2 mg
    Sodium 1041.8 mg
    Total Carbohydrate 48.0 g
    Dietary Fiber 2.7 g
    Sugars 3.5 g
    Protein 13.1 g

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