This sounds good, but, it is NOT chicken-fried steak. Chicken fried steak is beef steak (usually cube steak) fried in the same manner as chicken, hence the name.
My husband really liked this. (I did too but it isn't something that I crave.) I think it might be easier to use plain flour for the first dipping, the chicken picked up the plain flour out of the mix on the first go-around anyways. One could also use a gallon plastic bag for dredging the chicken. I should also mention that we didn't make your gravy this time around.
Absolutely delicious! Love it! :)
Kittencalskitchen's my "go-to" guy for recipes so when i wanted chicken fried steak, I went to him. I have never seen chicken-fried steak made with chicken (always cube steak) but after the reviews, I had to make this. Delicious but still?????????? Cube steak tomorrow :)
Five-star fabulous dinner!! The chicken was so tender, and crust full of flavor. We couldn't put our forks down, that goodly! I added a shake or two of Worcesterchire sauce to the gravy, just out of habit. Made for a wonderful dinner with friends. Thanks, Kittencal.
exceptionally tasty & very easy to make, we have another new favourite at our place!
This is THE chicken fried steak recipe in my book! The crust was perfect, golden brown and delicious. I used cube steak and left out the cayenne. Another wonderful dish that my family and I ate every bite of. Thanks Kittencal!
OMGosh...Out of this world tasty delicious!!!! I used cube steak and whole milk instead of cream for the gravy and this turned out perfect!!!! DH was late home and it sat in a warm oven for about 20 minutes and was still to die for. One of those comfort foods that feeds the soul. Thanks so much for the recipe!!!
This was absolutely fantastic! Wonderful flavor and so easy to fix. Will be making this a lot I'm sure. Thanks for for posting such a tasty recipe.