Prep 10 mins
Cook 20 mins
This recipe comes from the "Gone With The Wind Cook Book - Famous Southern Cooking Recipes". There is a note in the foreward which I love: "Gone With The Wind told of a style of living. as well as a romantic drama, A way of living, playing, and eating that thrilled us all."
- Rub steak liberally with salt and pepper; pound as much flour into it as possible.
- Brown slowly on both sides in hot butter.
- Add a 1-2 tablespoon of water; cover, and steam or simmer a few minutes to make fork-tender.