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    You are in: Home / Recipes / Chicken Fried Steak Recipe
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    Chicken Fried Steak

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2010

      Great recipe! I made it exactly as written and it was very tasty. The timing was right on and the breading actually stayed put unlike some of the others I've tried. Made for PAC 2010. Thanks emma for sharing your nice recipe.

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    • on March 22, 2013

      The taste of this recipe is fantastic and brought back pleasant memories of the Chicken Fried Steak that my mom made when I was growing up. I did have a little trouble with my breading sticking when I turned them over to cook the second side, but it was my fault and had nothing to do with the recipe (I didn't put enough shortening in the pan). It tasted great nonetheless. Thank you for posting your recipe, emma1222. Made for Spring 2013 Pick-A-Chef.

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    • on December 03, 2009

      This is the recipe I use and it is awesome. Hint for crushing saltines: I place mine in a coffee grinder and pulse it! Works beautifully!

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    Nutritional Facts for Chicken Fried Steak

    Serving Size: 1 (380 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 1279.5
     
    Calories from Fat 815
    63%
    Total Fat 90.5 g
    139%
    Saturated Fat 26.0 g
    130%
    Cholesterol 247.4 mg
    82%
    Sodium 664.1 mg
    27%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.2 g
    4%
    Protein 50.3 g
    100%

    The following items or measurements are not included:

    seasoning salt

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