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    You are in: Home / Recipes / Chicken Fried Steak Recipe
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    Chicken Fried Steak

    Chicken Fried Steak. Photo by Sharon123

    1/1 Photo of Chicken Fried Steak

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    FolkDiva's Note:

    Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast.

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    Ingredients:

    Serves: 6-8

    Yield:

    steaks

    Units: US | Metric

    Directions:

    1. 1
      Trim steak and pound, if needed, to 1/2 inch thick; cut into 6-8 pieces.
    2. 2
      Combine evaporated milk, Tabasco jalapeno sauce and 1/2 teaspoon salt in a bowl.
    3. 3
      Measure 1 cup of flour into a second bowl.
    4. 4
      Combine remaining flour, paprika, garlic powder, salt and pepper in another bowl.
    5. 5
      Dip steak into flour, into milk mixture, and then into seasoned flour (repeat this process for an extra thick coating).
    6. 6
      Set aside until all meat is coated.
    7. 7
      Heat 1 or 2 inches of oil in a heavy fry pan.
    8. 8
      Fry meat until both sides are golden brown, about 2 minutes per side.
    9. 9
      Drain on paper towels.
    10. 10
      Serve with cream gravy.
    11. 11
      Cream Gravy:
    12. 12
      Pour off all but about 6 tablespoons of fat from fry pan; add 6 tablespoons flour into pan (use leftover seasoned flour) and blend well.
    13. 13
      Allow the flour 'paste' to brown slightly over medium heat for 2 or 3 minutes.
    14. 14
      Gradually stir in 2-1/2 cups milk.
    15. 15
      Simmer and stir over medium heat until thickened.
    16. 16
      Season with salt and pepper.
    17. 17
      Cover steaks with gravy when served.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on October 09, 2010

      55

      Perfect flavor and texture. The hot sauce is a nice touch that doesn't take over flavor or spice it too much. Absolutely delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      55

      Very yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2009

      45

      The gravy and coating are excellent, but nothing is done to tenderize the meat other than pound it. Since it cooks quickly, the meat stays fairly tough. I loved the taste, but the texture of the meat wasn't quite what I am used to in Chicken Fried Steak. Made for 123 Hits Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Fried Steak

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.1
     
    Calories from Fat 217
    39%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.7 g
    48%
    Cholesterol 144.8 mg
    48%
    Sodium 743.6 mg
    30%
    Total Carbohydrate 35.1 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.2 g
    0%
    Protein 45.3 g
    90%

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