Chicken Fried Steak

Submitted by Cookin Kelly

"A classic Texas tradition. Serve with garlic mashed potatoes and creamy country gravy."

 

• Ready In: 29mins
• Ingredients: 11
• Serves: 2

ingredients

• 2⁄3 cup flour
• 1⁄3 cup cornmeal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 2 eggs
• 1⁄4 cup milk
• 1 lb cube steak
• 4 tablespoons vegetable oil

directions

1. Mix dry ingredients in a medium-sized bowl.
2. Mix eggs and milk in a second bowl.
3. Salt & pepper meat.
4. Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
5. Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
6. This makes 2 Texas size steaks.

Reviews

[Chef shapeweaver]

First, I must say that I'm very pleased to be the first one to rate this recipe.:)I've made several chicken fried steaks in my time.And,I've never seen a recipe that uses cornmeal in the breading.I had some pork cube steaks that I wanted to use up,so I chose this recipe.This recipe was so easy to follow,that even a beginner cook could make this without any trouble.The taste was pretty good but,the only thing that I would do the next time,is to add a little bit more pepper to the tops of the meat before frying. Thanks for posting,and "Keep Smiling :)"