Total Time
29mins
Prep 15 mins
Cook 14 mins

A classic Texas tradition. Serve with garlic mashed potatoes and creamy country gravy.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a medium-sized bowl.
  2. Mix eggs and milk in a second bowl.
  3. Salt & pepper meat.
  4. Dip meat in dry ingredients then egg & milk mixture. Repeat twice.
  5. Place steaks in a skillet with about 4 T oil and cook until done (about 5-7 minutes per side).
  6. This makes 2 Texas size steaks.
Most Helpful

First, I must say that I'm very pleased to be the first one to rate this recipe.:)I've made several chicken fried steaks in my time.And,I've never seen a recipe that uses cornmeal in the breading.I had some pork cube steaks that I wanted to use up,so I chose this recipe.This recipe was so easy to follow,that even a beginner cook could make this without any trouble.The taste was pretty good but,the only thing that I would do the next time,is to add a little bit more pepper to the tops of the meat before frying. Thanks for posting,and "Keep Smiling :)"

Chef shapeweaver � July 31, 2007