Chicken Fried Steak

Gaelige Coinnaigh's Note:

Additional Information Great with mashed potatoes and a salad..

• Total Time: 45 mins
• Prep Time: 30 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 4 beef cube steaks
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 cup buttermilk
• 1 egg
• 1 teaspoon chicken bouillon, powdered
• 2 teaspoons dry mustard
• vegetable oil, for frying
• 4 tablespoons flour
• 2 1/2 cups milk

Directions:

1. Mix 1 cup flour, 1/2-tsp. salt and 1/2-tsp. pepper in a shallow dish. In a second dish, mix the buttermilk, egg, mustard, and bouillon with a whisk. Add 1/2-tsp. salt and 1/2-tsp. pepper.
2. Dip each steak in the seasoned flour and shake off excess. Dip the floured steaks into the buttermilk mixture and again into the flour. Shake off excess.
3. Heat 2-3 inches of vegetable oil in a frying pan over medium high heat to 360°F Use a thermometer to check the temperature of the oil.
4. Carefully drop the steak into the hot oil and cook for 3-5 minutes on each side until golden brown.
5. Drain on clean paper towels and keep warm.
6. Pour all but 4 tablespoons of oil from skillet. Over medium heat, whisk in 4 tablespoons flour. Slowly add 2-1/2 cups of milk, stirring continuously. Continue to stir until gravy thickens and just begins to boil. Season with salt and black pepper to taste.

Reviews

[lazyme]

Yum! I love chicken fried steak and this was a great version. Simple and good. Thanks Gaelige Coinnaigh for sharing. Made for Bargain Basement tag.