Chicken Fried Spam

READY IN: 30mins
Recipe by School cooker

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

Top Review by Likkel

We really enjoyed this recipe! There was enough to have used 2 cans of Spam (and it was so good that I wish we had done so!). After we were done cooking the Spam and had removed them, I made a milk gravy in the same pan. We made use of the leavings in that skillet and served the gravy with some mashed potatoes and a little over the Chicken Fried Spam as well. It was nice, easy dinner that everyone enjoyed.

Ingredients Nutrition

  • 1 (16 ounce) can Spam, sliced about 1/2 inch thick
  • 2 cups self rising flour, seasoned with
  • salt & pepper
  • 2 eggs, slightly beaten
  • 18 cup hot sauce, I use Crystal
  • 18 cup milk
  • 14 cup oil (for frying)

Directions

  1. Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
  2. Put flour salt and pepper in another bowl.
  3. Heat oil in a pan to about 300 deg.I use peanut oil.
  4. Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
  5. I also use this method for cube steak,fried chicken and fried green tomatoes.

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