Total Time
Prep 10 mins
Cook 20 mins

These are Crispy breaded Spam slices.I won third place at our local Spam cookoff with this a few years ago.I do love the SPAM T-Shirt and Spam Spatula I got for it.

Ingredients Nutrition

  • 1 (16 ounce) can Spam, sliced about 1/2 inch thick
  • 2 cups self rising flour, seasoned with
  • salt & pepper
  • 2 eggs, slightly beaten
  • 18 cup hot sauce, I use Crystal
  • 18 cup milk
  • 14 cup oil (for frying)


  1. Mix eggs,milk and hot sauce in a bowl.Hot sauce does not maintain it's heat so use how much you want.
  2. Put flour salt and pepper in another bowl.
  3. Heat oil in a pan to about 300 deg.I use peanut oil.
  4. Dip Spam in egg then flour and fry til golden brown.I serve with Chicken gravy and mashed Potatoes.
  5. I also use this method for cube steak,fried chicken and fried green tomatoes.


Most Helpful

We really enjoyed this recipe! There was enough to have used 2 cans of Spam (and it was so good that I wish we had done so!). After we were done cooking the Spam and had removed them, I made a milk gravy in the same pan. We made use of the leavings in that skillet and served the gravy with some mashed potatoes and a little over the Chicken Fried Spam as well. It was nice, easy dinner that everyone enjoyed.

Likkel October 05, 2015

This is a terrific recipe. I really am a Kept Man and I am always looking for dinner recipes my lover will enjoy. I made a half recipe because there are only two of us and I eat twice what she does. The major change was to add green beans as a second vegetable. She liked it and was taken aback when she learned it was Spam.<br/><br/>I grow Habenero peppers in my garden so I sprinkled some on my plate.

A Kept Man July 06, 2014

AWESOME!!! Two of my favorite dishes, combined...fried SPAM & Chicken Fried Steak!!! I used the 25% less sodium SPAM...I find that the regular is too salty & the Lite is tasteless. I floured the SPAM, then into egg wash & back into the flour....worked out fine!!! I thought they were even better when smothered in the chicken gravy! THANKS for sharing!!!

Ackman March 05, 2011

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